When I say this is on repeat in our house, I’m not joking. I use this recipe for wraps, Mexican night, gyros, as a side dish for curry - the possibilities are endless. I love that these are preservative free and actually pretty nutrient rich thanks to the full fat dairy! 

I’m a huge fan of Recipe Tin Eats and this is my adaption to her recipe. Super easy, delicious, real food! 

Four Ingredients Flat Bread 

Ingredients:

• 2 cups of whole meal flour. I like a 25/75 mix of rye to whole meal. 
• 50g of butter 
• 3/4 cup milk 
• 1 tsp Salt

Method:

1. Microwave milk and butter together until butter is melted. 
2. Combine flour, salt and wet ingredients in a large mixing bowl. 
3. Cover and rest dough for 30 minutes. 
4. Seperate into 6 even balls and press with your palm to flatten into a round shape before rolling the dough out until it’s approx. 1-2mm thick. 
5. Cook in a hot pan for about 1.5 minutes either side of until golden and puffy. 
6. Cover with a tea towel before serving to avoid them drying out.